Airlines Concentrate On Biofuel Trials Gather Momentum

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It's bad enough for some propeller planes to be referred to as being powered by rubber bands.

It's bad enough for some propeller aircrafts to be explained as being powered by rubber bands. Now the cynics might start having a dig at industrial aircraft flying on whatever from cooking oil to liquefied algae.


With the civil aviation industry under increasing pressure from increasing oil prices and ecological legislation, the race is on to find practical alternatives to conventional kerosene and these so far seem to come down to various types of biofuel.


Not surprisingly, the first trials of alternative fuel were started by British aviation pioneer, Sir Richard Branson, whose Virgin Atlantic began London to Amsterdam flights with restricted biofuel use in 2008. This was quickly followed by Lufthansa and Air New Zealand who each utilized various blends of routine fuel and bio derivatives including some from made from jatropha which can grow in soil thought about too bad for growing mainstream foods.


jatropha curcas is a genus of approximately 175 succulent plants, shrubs and trees (some are deciduous, like Jatropha curcas), from the household Euphorbiaceae.


In 2007 Goldman Sachs pointed out Jatropha curcas as one of the very best prospects for future biodiesel production. It is resistant to dry spell and pests, and produces seeds including 27-40% oil.


Recently, US aerospace giant Boeing, Brazilian aerial significant Embraer and the Sao Paulo state Research Support Foundation relocated to perform research study and advancement into making use of biofuels to power jet airliners. It was reported that Brazilian airlines Azul, Gol, TAM and Trip would serve as tactical consultants for the job.


The most current airline company to begin explore brand-new fuels is the Alaska Air Group which has actually conducted internal US flights utilizing a blend of 80 % petroleum based fuel and 20% biofuel made from cooking oil. This mixture, it is claimed, can cut hazardous emissions by 10%.


One truly motivating development has been the move far from biofuels which compete head on with food customers consequently preventing a price spiral. Not so long ago, a surge in usage of biofuels in automobiles caused a spike in maize prices as US farmers diverted too much corn to fuel processing.


Hopefully in the future, airlines and vehicle drivers will focus biofuel consumption on non-food sources such as jatropha curcas and algae. It would be a mixed true blessing undoubtedly if some people wound up starving just to satisfy somebody else's green qualifications.

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